the best of Argyll on your plate
The Hotel’s kitchen serves a seasonal menu that showcases the amazing local produce of the Cowal peninsula and Argyll. Seafood, fish, game and vegetables from our very own garden are particularly prominent, together with classic Scottish dishes for all tastes.
Our sample menus for 2021 will be posted shortly.
BOOK A TABLE
Complete this form to book a table. We will get back to you to confirm your booking.